My Simple Rub

I had this on the old site and need to put it back up here just so I can easily find it when I need the recipe on my phone.

The Works Rub

1 cups Brown Sugar
1/4 cup Sea Salt (though any should work)
1/8 cup cayenne pepper
1/8 cup Cajun seasoning
1/16 cup Weber Bold Chipotle Seasoning spice mix*
1/16 cup black pepper
1-2 tsp Garlic Powder

(1/16 cup = 1 tablespoon, I left in cups because I usually do in multiples)
* ā€“ This mix used to be called Tones Southwest Chipotle but was renamed, Iā€™d assume any dried and crushed pepper spice mix will work as well here.

Just mix everything by hand to break up the clumps and apply to your meat like any other rub.


Time for another reboot

This blog has been sitting dormant for a while and basically just housed my rub recipe that I referenced whenever I needed to make a new batch. Originally I intended this more as a place to post reviews and maybe an occasional recipe or smoker review, I really wasn’t feeling that.

With me starting a new adventure of trying to start my own BBQ pop up business, I really felt like journaling my progress and ideas somewhere beyond Facebook. this seems like the best place for that I think so I’m giving it a fresh start. I’m going to keep this pretty bare bones because I’m not really looking to drive anything from this and is more for me than anything else.

I’ll try to post at least once a week but probably, like most times I’ve really tried to do the blog thing, it will probably die out again after a few weeks. šŸ™‚