Comments on: Bandana’s – Springfield, MO http://bbqandtheworks.net/2008/10/10/bandanas-springfield-mo/ My blog for my adventures with BBQ and Fireworks Fri, 23 Mar 2012 19:07:00 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Dickey’s Barbecue Pit in Portage, IN | BBQ and the Works http://bbqandtheworks.net/2008/10/10/bandanas-springfield-mo/comment-page-1/#comment-445 Dickey’s Barbecue Pit in Portage, IN | BBQ and the Works Thu, 07 Jul 2011 07:39:35 +0000 http://bbqandtheworks.net/?p=9#comment-445 [...] it’s not going to be the best BBQ you ever have but it’s not as bad as some (see my review of Bandana’s, wow they sucked.) So let’s break it [...] [...] it’s not going to be the best BBQ you ever have but it’s not as bad as some (see my review of Bandana’s, wow they sucked.) So let’s break it [...]

]]> By: jonesy http://bbqandtheworks.net/2008/10/10/bandanas-springfield-mo/comment-page-1/#comment-105 jonesy Fri, 26 Feb 2010 16:14:56 +0000 http://bbqandtheworks.net/?p=9#comment-105 First off, I'm not too sure why people are taking restaurant reviews so personally....good grief.... Secondly, I might as well review bandana's while I'm here.... I had gone there a few times when they first opened and really enjoyed my experiences there. Food was good, worth the amount charged, and the staff was always wonderful! Then I just kinda forgot about it, mainly because I moved to a different location. I went again a couple weeks ago and the food was even better than I remembered. The ribs were amazing and the staff was fantastic. They explained all the sauces; it was very informative. Fries were great and hot. If you go here, you must try the donut holes....I can't even describe properly....amazing! Served hot with powdered sugar....delicious!!!! I will be going again very soon!!! First off, I’m not too sure why people are taking restaurant reviews so personally….good grief….
Secondly, I might as well review bandana’s while I’m here….
I had gone there a few times when they first opened and really enjoyed my experiences there. Food was good, worth the amount charged, and the staff was always wonderful!
Then I just kinda forgot about it, mainly because I moved to a different location. I went again a couple weeks ago and the food was even better than I remembered. The ribs were amazing and the staff was fantastic. They explained all the sauces; it was very informative. Fries were great and hot.
If you go here, you must try the donut holes….I can’t even describe properly….amazing! Served hot with powdered sugar….delicious!!!! I will be going again very soon!!!

]]> By: ripsup http://bbqandtheworks.net/2008/10/10/bandanas-springfield-mo/comment-page-1/#comment-26 ripsup Fri, 20 Feb 2009 23:13:59 +0000 http://bbqandtheworks.net/?p=9#comment-26 I decided to put off responding for a couple days so I didn't come off to harsh. First off, did you actually read the review or just post this response so that you could say it's a 10 out of 10. You ask if I had the ribs, which obviously I didn't if you notice what I wrote. You say if I'm so picky I should make my own, which I said I do when comparing the brunswick stew. I know the you didn't and just saw the low score and responded to that. Next, how can you give a perfect score without anything to back it up. You can't seriously think that anyone can take a comment like that seriously with nothing to back it up. I mean there are bad things everywhere and if you can't own up to them you got some bigger issues. Lastly, I'm far from the only person who feels the same way. http://www.bbq-brethren.com/forum/showthread.php?p=842383 http://www.barbecuebible.com/board/viewtopic.php?t=11502 And this is coming from people who love BBQ. I think I'm pretty much just responding to a troll who is trying to try to make Bandana's look better, but I'll get into that in my post to your other comment. I decided to put off responding for a couple days so I didn’t come off to harsh.

First off, did you actually read the review or just post this response so that you could say it’s a 10 out of 10. You ask if I had the ribs, which obviously I didn’t if you notice what I wrote. You say if I’m so picky I should make my own, which I said I do when comparing the brunswick stew. I know the you didn’t and just saw the low score and responded to that.

Next, how can you give a perfect score without anything to back it up. You can’t seriously think that anyone can take a comment like that seriously with nothing to back it up. I mean there are bad things everywhere and if you can’t own up to them you got some bigger issues.

Lastly, I’m far from the only person who feels the same way.

http://www.bbq-brethren.com/forum/showthread.php?p=842383

http://www.barbecuebible.com/board/viewtopic.php?t=11502

And this is coming from people who love BBQ. I think I’m pretty much just responding to a troll who is trying to try to make Bandana’s look better, but I’ll get into that in my post to your other comment.

]]> By: sylvia http://bbqandtheworks.net/2008/10/10/bandanas-springfield-mo/comment-page-1/#comment-24 sylvia Tue, 17 Feb 2009 23:24:37 +0000 http://bbqandtheworks.net/?p=9#comment-24 My my, I don't know where you ate but it's not like the Bandana's that I frequent in Springfield. Used to go to Rib Crib and Buckinghams, till i went there.Will never go back to the others period. I'd give it a 10 and a 10 every single time I go there. I would suggest that if you're that picky with your food or bbq. Cook it yourself. These guys know how to do BBQ and I've traveled lots and have tried lots of bbq joints. Great to have one of these in my backyard. Did you try the Ribs? My my,
I don’t know where you ate but it’s not like the Bandana’s that I frequent in Springfield. Used to go to Rib Crib and Buckinghams, till i went there.Will never go back to the others period. I’d give it a 10 and a 10 every single time I go there. I would suggest that if you’re that picky with your food or bbq. Cook it yourself. These guys know how to do BBQ and I’ve traveled lots and have tried lots of bbq joints. Great to have one of these in my backyard. Did you try the Ribs?

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